Bratwurst with Pork and Veal

Sku: RC1004

In Stock

Perfect for Oktoberfest Celebrations Year-Round!

White Bratwurst made with Pork and Veal. Our traditional Bratwurst goes by many names: Weisswurst, Bratwurst, White Brats or Kalbswurst. This Swiss Family recipe dates back generations. It has a fine and delicate texture—almost buttery—containing a blend of pork, veal, spices and 2% milk (that makes it so white). It is traditionally served at Oktoberfest celebrations around the world.


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