Jackalope: No we can’t list jackalope as the main ingredient in this brat sausage, but we can give you pork, antelope, and rabbit. We can also give some spice that might just make you jump out of your seat, balanced with a hint of sweet.
This may be a unique pairing of flavors, but it is unmatched in the marketplace or the wild. All natural meats made from pork and rancher raised jack rabbits and antelope gives a Rocky Mountain flair to a traditional bratwurst. This is both a gluten free and milk free pork bratwurst sausage that will undoubtedly get conversation going and plates passing at your next feast.
Chipolatas: Chipolatas are cocktail sized versions of our traditional Bratwursts made of pork and veal. Chefs refer to these as mini brats.
Bison Wiener: Strong flavor packed with protein. Contains hints of mustard and black pepper. Can be eaten as a hotdog or center-of-plate treat. NOTE: This product is gluten free and milk free.
Chicken Pheasant: Our famous pheasant and chicken sausage has it all: juicy button mushrooms, chunks of spinach, and a nice blend of parmesan. It is lean and extremely flavorful.
Dales Pale Ale: Our new beer brat, made with Oskar Blues’ Dale’s Pale Ale Beer, America’s first craft-canned mountain pale ale.. Our all pork product that contains 17% Oskar Blues’ Dale’s Pale Ale Beer, and garlic. The beer is added directly to the coarse ground pork and spices, allowing the flavor to permeate the whole brat. NOTE: This product contains wheat. This product is milk free.
Smoked Bacon with BBQ Sauce: Our newest item now in Whole Foods. This item is made with Pork and Pederson Farms Uncured Bacon mixed with our special in house Barbecue Sauce.