Our Special European Set includes 6 items:
Fleischkaese : A finely chopped, traditional Swiss loaf made with veal and pork. Slice this item thick and pan fry with eggs for a traditional Swiss treat or eat it on a sandwich. Also known as Swiss Brand Loaf or Leberkaese.
Landjaeger: A dried Swiss beef stick. Delicious and a great snack when enjoying the outdoors or sliced thin on a charcuterie board. Each pack has 8 pieces.
Pork and Veal Bratwurst: Our traditional Bratwurst goes by many names: Weisswurst, Bratwurst, White Brats or Kalbswurst. This Swiss Family recipe dates back generations. It has a fine and delicate texture—almost buttery—containing a blend of pork, veal, spices and 2% milk (that makes it so white). It is traditionally served at Oktoberfest celebrations around the world.
Smoked Beef and Pork Bratwurst: This classic German Brat is loaded with a rich, smoky flavor. Known as Schueblig in Switzerland, it is a smoked blend of beef, pork and spices.
Chipolatas Cocktail Bratwurst: Chipolatas are cocktail sized versions of our traditional Bratwursts made of pork and veal. Chefs refer to these as mini Brasenose.
Liverwurst : The Continental Brand Liverwurst is our flagship liver product, is well known amongst Whole Foods clientele, and is the only coarse liver paté that we produce. It has a nice balance of marjoram and sea salt (Westphalian style) and is an excellent spreadable paté served with crackers or toasted bread. 100% pork.