Bratwurst with Pork and Veal

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Formerly called our  White Bratwurst made with Pork and Veal Our traditional Bratwurst goes by many names: Weisswurst, Bratwurst, White Brats or Kalbswurst. This Swiss Family reci...

Formerly called our  White Bratwurst made with Pork and Veal Our traditional Bratwurst goes by many names: Weisswurst, Bratwurst, White Brats or Kalbswurst. This Swiss Family recipe dates back generations. It has a fine and delicate texture—almost buttery—containing a blend of pork, veal, spices and 2% milk (that makes it so white). It is traditionally […]

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Formerly called our  White Bratwurst made with Pork and Veal

Our traditional Bratwurst goes by many names: Weisswurst, Bratwurst, White Brats or Kalbswurst. This Swiss Family recipe dates back generations. It has a fine and delicate texture—almost...

Formerly called our  White Bratwurst made with Pork and Veal

Our traditional Bratwurst goes by many names: Weisswurst, Bratwurst, White Brats or Kalbswurst. This Swiss Family recipe dates back generations. It has a fine and delicate texture—almost buttery—containing a blend of pork, veal, spices and 2% milk (that makes it so white). It is traditionally served at Oktoberfest celebrations around the world.

NOTE: This product contains milk. This product is gluten free.

Available in 10oz pack (4 x 2.5oz)  10lb (40 x 4oz) case

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Additional information

Weight10 oz
Dimensions7 × 6 × 1.25 in
Size

10lb, 10oz, 12oz, 32oz

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