—Ingredients
1 package of Charcutnuvo Smoked Uncured BBQ Bacon Sausage | sliced into round and then diced into fourths
4 oz of Pederson’s Farms Bacon | diced into small pieces
3 ½ lbs of baby potatoes | chopped into fourths
1 red onion | diced
½ cup white vinegar
2 tbsp dijon mustard
3 tbsp olive oil
Salt and freshly ground pepper to taste
6 green onions sliced
2 tbsp chives sliced
3 tbsp fresh parsley chopped
–INSTRUCTIONS
Bring a large stock pot of salted water to a boil. Add potatoes and cook until fork tender. Drain and set aside in a large bowl.
Add bacon to a large nonstick skillet and cook until crispy over medium high heat. Remove from skillet and set aside. Next, add Charcutnuvo sausage to the same skillet and cook until browned. Remove from skillet and set aside.
Add red onion to the skillet and cook until translucent. Stir in dijon mustard and vinegar, and let cook for another 2-3 minutes. Next, stir in oil and let cook for another minute. Add salt and pepper to taste.
Pour onion mixture over the cooked potatoes and mix well.
Garnish with parsley, chives, green onions and enjoy!