Bratwurst and Sauerkraut with Roasted Potatoes
Yields: 3-4 Servings. Time: 10 minutes prep. 30 minutes total.
1 18oz container of Wildbrine Probiotic Kraut
1lb of red new potatoes
2 tbsp olive oil
Salt and pepper to taste
1 tbsp fresh parsley | roughly chopped
Optional condiments: Spicy Brown Mustard and Sour Cream
Preheat the oven to 450F. While the oven is heating, prep the potatoes. Wash and pat dry, and thinly slice. Add potatoes to a large baking sheet. Drizzle with 1tbsp olive oil and season with salt and pepper to taste. Toss, then spread out on the backing sheet. Place in the oven and cook for 20 minutes or until potatoes are fork tender. Toss once midway through cooking.
While potatoes are cooking, cook the sauerkraut and bratwursts. Heat the second tbsp of olive oil in a medium nonstick skillet. Add sauerkraut to skillet and cook for 5-10 minutes or until golden. Toss occasionally to cook evenly.
Cook bratwursts on the grill or stovetop. Score both sides of the bratwurst to evenly cook. Cook for 3-4 minutes on each side or until browned on both sides. Take care not to over cook if grilling, cooking time on each side may vary with different grills.
Season sauerkraut and potatoes with chopped parsley and plate with bratwursts. Serve with spicy brown mustard and sour cream. Guten appetit!