—Ingredients
1 package of Charcutnuvo Smoked Uncured BBQ Bacon Sausage | sliced into round and then diced into fourths
4 oz of Pederson’s Farms Bacon | diced into small pieces
3 ½ lbs of baby potatoes | chopped into fourths
1 red onion | diced
½ cup white vinegar
2 tbsp dijon mustard
3 tbsp olive oil
Salt and freshly ground pepper to taste
6 green onions sliced
2 tbsp chives sliced
3 tbsp fresh parsley chopped
–INSTRUCTIONS
Bring a large stock pot of salted water to a boil. Add potatoes and cook until fork tender. Drain and set aside in a large bowl.
Add bacon to a large nonstick skillet and cook until crispy over medium high heat. Remove from skillet and set aside. Next, add Charcutnuvo sausage to the same skillet and cook until browned. Remove