Top Workplaces 2016 (The Denver Post)
ColoradoBiz Top Company 2015: Continental Sausage (Manufacturing category)
Good Food Awards 2015 Winner: Pheasant and Chicken Sausage with Spinach, Mushrooms and Parmesan
2015 Best Place for Team Building (Colorado Biz Best of Colorado Issue 6/22/15)
2014 Colorado Companies to Watch Winner
2014 Denver Business Journal Partners in Philanthropy Finalist (Denver Business Journal)
2014 Better Business Bureau Torch Awards
2014 Top Private Company (Colorado Biz)
Good Food Awards 2014 Winner: Bison Pastrami
Good Food Awards 2014 Finalists: Bison Pastrami, Jackalope, Elk Jalapeno Cheddar
Colorado Biz Magazine 2014 CEO of the Year Finalist: Eric Gutknecht
Colorado Biz Magazine 2013 Most Powerful Sales People: John Roelke
Colorado Biz Magazine 2013 Top 50 Family Owned Companies (February 2013)
Colorado Companies to Watch Finalist (2013)
Better Business Torch Awards Finalist (2013)
Rated a Top Hot Dog by Saveur Magazine 2012
Denver Business Journal 40 under 40 (2012): Eric Gutknecht


Bizarre Foods Denver featuring Andrew Zimmern
9News Levy Restaurants at the Pepsi Center Featuring Continental Sausage
The Colorado Convention Rolled Out a New Menu Featuring Continental Sausage
No Reservations Featuring Biker Jim and products produced by Continental Sausage


Our "Ironman CEO" is profiled in "The Secret Lives of Denver Foodies" (in CONFLUENCE, June 29, 2016)
Adams County Small Business Feature  (VIDEO)
Charcuterie 101 (in CULTURE magazine, May/June 2016)
How Continental Sausage Became CharcūtNuvo (ColoradoBiz magazine, April 2016) 
Charc Week Charc Bites features Continental Sausage (5280 Magazine: June 2015)
1st Annual Slow Meat Fair Features Continental Sausage (5280 Magazine: May 2015)
Colorado Expressions Magazine Feature (December-2012/January-2013) 
Indulge Magazine Feature (Fall 2012)
Continental Sausage and Whole Foods Supports Denver Kids, Inc. (October 2012 Denver Business Journal)
In Denver, time-honored techniques feed a growing appetite for old school meats (The Denver Post, 10/26/11, by Douglas Brown)