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Redefining classic charcuterie


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Redefining classic charcuterie


 

our culinary dictionary


CHARCUTERIE
The craft of smoking, curing, salting or drying various meats.

CLASSIC CHARCUTERIE
Sausages, patés, bacons, pastramis, frankfurters and confits.

REDEFINED CLASSIC CHARCUTERIE
Ultra-premium, small-batch charcuterie products that appeal to the modern palate.

We source all natural family-farmed meats raised with no antibiotics or added hormones. We never add nitrates or artificial ingredients. We precisely chop, rather than grind our ingredients. Our dedicated Colorado-based team proudly honors our Swiss family's four generations of charcuterie artisanship by constantly exceeding expectations of quality and flavor.

 
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craveable flavors


uncompromising standards

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craveable flavors


uncompromising standards

Our products appeal to individuals with adventurous palates and health and wellness-focused lifestyles.


Our distinctive flavor combinations consistently surprise and delight.


We are 100% committed to changing the way classic charcuterie is made and what it can taste like.


We love taking guests on tours to give them a first-hand experience of how our products are made. 
 

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Manufacturing Excellence


Continental  Sausage, Inc.

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Manufacturing Excellence


Continental  Sausage, Inc.

AN OVERVIEW OF OUR COMPANY

The family that owns Continental Sausage, Inc. has been producing and retailing the highest quality charcuterie products for generations, mostly in Switzerland.
 

Our U.S.-based business, operating under the name Continental Sausage, Inc., got its start in 1969.
 

Continental Sausage, Inc., remains 100% privately-held and is presently led by the family’s fourth generation.
 

Our devoted team, creating our products in-house every day, proudly honors our family's renowned Switzerland-based charcuterie-making heritage by constantly exceeding expectations of quality and flavor.
 

Continental Sausage, Inc. is proud to be a two-time winner of the prestigious Good Food Award, winner of Colorado Companies to Watch in 2014, and recipient of the 2015 Top Company (Manufacturing category) from ColoradoBiz magazine. MORE NEWS / MEDIA >
 

The company offers facility tours to show the public its passion and enthusiasm for state-of-the-art charcuterie artisanship. REQUEST A TOUR >
 

Continental Sausage, Inc., used to own and operate the Continental Deli in Cherry Creek but it sold that business at the end of 2015, in order to keep its complete focus on manufacturing for its rapidly growing retail accounts. The company has no affiliation with Continental Deli anymore.